Regardless of the number of rating stars a restaurant has earned, regardless of its commitment to
quality and customer service, kitchens, bars, and customer restrooms present on-going cleaning
challenges that are difficult to meet. The VAPORSTRIKE system will ensure that the
environment, fixtures, and equipment in each are visually and physically clean. This is achieved
by using vapor as the primary cleansing agent because it is faster, more effective, and produces
results superior to any chemical. As an added benefit, food may remain in areas being cleaned
because of the total absence of chemicals in the process.
The medical community has historically used
vapor for disinfecting surgical instruments, equipment, and fixtures because it’s fast, effective, and
non-toxic. Hospital standards temperature for this process is 180 degrees Fahrenheit.
VAPORSTRIKE emits vapor at 297 degrees Fahrenheit, which eliminates the need for
most chemical disinfectants. Cross contamination does not occur when using vapor because it is
not re-used. Additionally, reducing the use of chemicals from the cleaning regimen greatly
simplifies the MSDS management program.
VAPORSTRIKE will enhance any sanitation and cleaning
regimen by providing 3-way cleansing action in a single, chemical free process. It cleans,
sanitizes, and deodorizes in one streak-free application, without leaving chemical residue that
could contaminate food, pollute the environment, or adversely affect the surfaces with which it
comes in contact. Its hot vapor literally penetrates the pores of the target being cleaned.
Contaminants, e.g., dirt, grime, residues, etc., are emulsified, and bacteria, viruses, mildew, mold
spores, dust mites, and other pathogens are destroyed on contact.
The VAPORSTRIKE system provides a single method for all cleaning
applications, and uses only tap water to enable the process. It can significantly reduce chemical
and cleaning consumable inventories. Labor time per-task is reduced due the superior cleaning
power of vapor and the increased efficiency afforded by ease of use. Labor costs become more
predictable as personnel expend less time and energy to achieve outstanding results.
The following is a partial list of application areas where the
VAPORSTRIKE system will provide faster and superior results because it
cleans, sanitizes and deodorizes in a single process.
|
| Restaurant Area |
• Thresholds, entryways, decorative door hardware and tracks
• Windows, mirrors, display cases, tables
• Stains, gum, tar, etc, in carpet and on upholstery
• Blinds and other window treatments in place
• Indoor live and silk plants, art work, and other decorative accoutrements |
|
| Customer Restrooms |
| • Tile, grout, walls, sinks, mirrors, urinals, toilet bowls, partitions |
|
| Kitchen |
• Grime, mold and mildew on refrigerator gaskets, fins and coils
• Grime on gaskets and joints of appliances and tools, e.g., can opener blades, grinders and mixers
• Charred areas and grease on deep fryers, grills, ovens, rotisseries, and stainless steel walls
• Charred areas and grease on windows of ovens and baking chambers
• Grease accumulation on and sprayed from vents and fans
• Grime and grease on hoods, ceilings, melamine/sheet rock walls and joint strips
• Grime on equipment wheels, fixture bases, other hard-to-reach nooks and crannies
• Grime in areas where chemical are not permitted
• Appliance doors, sinks, counters, bins, shelves and support posts made of stainless steel
• Salad bars, in side of walk-in freezers and refrigerators while food remains in place
• Counter tops, cutting surfaces, slicing machines, food processors, cutlery
• Baker’s racks, sheet pans
• Storage, food preparation and serving areas
• Return air ducts
• Grout, mats, tile and VCT floors
• Floor drains and pipes where Fruit Flies breed – kills them and their larvae on contact |
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